The Gladstone Cocktail
Jackson Cannon might not pour you a mix and call it a margarita, but here’s a
cocktail recipe from his bar, The Hawthorne.
Use the Jackson Cannon Bar Saw to cut up the pineapple for juice.
1½ oz. Absolut Elyx vodka
½ oz. fresh pineapple juice
½ oz. simple syrup
½ oz. white creme de cacao
½ oz. fresh lemon juice
1 dash Bittermens Elemakule Tiki Bitters
Shake all ingredients and serve in a coupe. Garnish with grated chocolate.
Or grab a proper one at The Hawthorne:
500A Commonwealth Avenue,
Boston, MA 02215
Open Nightly From 4 p.m. – 1 a.m.
(photo credit: Gustav Holland)
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